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Eat Well (Brand New Edition)


by Bob Jones and Brent Simmonds

A4; 100 pp

EatWell contains twelve units which aim to provide English language training as a supplementary course to university nutrition majors. The book covers the mechanics of nutrition with a focus on good diets, the range of nutrients (carbohydrates, proteins, vitamins, minerals, and fats), their effects on the body, and risks to be avoided. Further units focus on global nutrition issues, including a obesity, malnutrition, care of the elderly, and school meals.

Each unit includes a reading text, listening and key language exercises, and communicative tasks. Plenty of new lexis is introduced and by the end of the course, students should be well equipped to explain the basics of nutrition in English and also take part in discussions relating to nutrition issues.

A full Teacher's Manual is also available as a free pdf. Please contact the publisher or distributor directly to obtain your copy.

 

Use this book for:

  • Nutrition classes
  • Food science classes
  • Medical, nursing, human science, and agriculture majors

 


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