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Eat Well
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by Bob Jones and Brent Simmonds
A4;
100 pp
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EatWell contains twelve units which aim to provide
English language training as a supplementary course
to university nutrition majors. The book covers the
mechanics of nutrition with a focus on good diets,
the range of nutrients (carbohydrates, proteins,
vitamins, minerals, and fats), their effects on the
body, and risks to be avoided. Further units focus
on global nutrition issues, including a obesity,
malnutrition, care of the elderly, and school meals.
Each unit includes a reading text, listening and key
language exercises, and communicative tasks. Plenty
of new lexis is introduced and by the end of the
course, students should be well equipped to explain
the basics of nutrition in English and also take
part in discussions relating to nutrition issues.
A full Teacher's Manual is also available as
a free pdf. Please contact the publisher or
distributor directly to obtain your copy.
Use this book for:
- Nutrition classes
- Food science classes
- Medical, nursing, human science, and
agriculture majors
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